I made this for Easter.
And then I ate it,
And ate it,
And ate it some more.
(It's the darned white chocolate drizzled all over the top. I just can't say no to white chocolate.)
We had a wonderful Easter, by the way. But I'm going to have to talk about it tomorrow.
After I've slept off my gigantic sugar overdose.
Oh, my goodness! There is NO way I could keep my hands out of that either!!!
ReplyDeleteJodi
The pic came out fantastic..the caramel part is my fav. ( dispite that, I could totally snack my way through it if it was in front of me)
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